TIRU INJERA $5

Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made out of teff flour in Ethiopian and Eritrean cuisine, and some Somali cuisine. It is the national dish for both countries, and is also eaten in other East Africa countries. Injera is central to the dining process (like bread or rice elsewhere) and is the most fundamental component of an overall meal. Pack of 2.

Category : BREAD / PARATHA / PASTRY

Item Code : 10409

Price : $5.99 Each

Qty:

Total Price : $5.99

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