DRY AGE BEEF STEAK - RIB EYE

  • AA or Higher Grade Halal Product.
  • WHY DRY AGING ? Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
  • Served with standard thickness of 1 inch. Other thickness also available on special request.
  • $ 15.99 / LB

    • Category : Dry Aged Beef

    Item Code : 10093

    Price : $15.99 Each

    Qty:

    Total Price : $15.99

    Cutting Instruction

    Note:

  • Estimated weight of one steak is ~ 1 LB

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